We’ve talked before about the Bionutrient Food Association. We found them in 2011 when we moved to Gilmanton and have been using their growing methods since. It’s been a while since we attended their annual conference but this one looked like we needed to jump in. It’s via zoom for 16 weeks. Every Tuesday for 2 hours. It’s a big commitment, especially smack dab in the middle of summer but we felt we needed to attend to get the latest and greatest. Not sure if it is too late to sign up by here is the link if you want to check it out.
Farmer’s Markets starting up
Next week, Tuesday, May 28th at 3:30 to 6:30 begins the Tilton Farmer’s Market. Yep on Tuesday – our Tuesdays will be busy. We are looking forward to getting back into the farmer’s market scene. We will be there every Tuesday until the last market in October. There are full time vendors there and some rotating vendors. So come each week, there will be plenty of new vendors to see. If you want to preorder our sourdough bread and other baked items, we highly suggest you order it ahead of time through Hot Plate. We will have some baked goods on the table at each market but we won’t have enough for everyone. Pre-ordering is ideal if you want to be sure you get one or two.
Website updated
I’ve been updating the farm website for the past couple of months. We’ve included our recommendations for gardening. We’ve also included links that we use and feel like we should share with our customers. Great stuff. You can also see where you can find us for 2024.
That’s it for now. Looks like we have some really hot weather coming up. Until next time, farmer out.
