I find it fascinating that I hold a seed in my hand that was grown decades ago from someone, possibly in a far away place. By planting it, I am preserving the past and continuing the tradition of seed, to plant, to harvest to food.
Calypso
Years ago, when we had an additional three acres to grow on, I experimented with dried beans. I grew just three varieties, but the experience left a lasting impression on me. There was something so satisfying about collecting the pods and then opening them, eager to see what awaited inside. The colors of the beans were simply stunning—so vivid and varied—that I found myself not wanting to cook them. Instead, I just wanted to admire their natural beauty. Fast forward to today, we have much less land to work with but I managed to grow 23 varieties! I was a crazy lady opening the pods and revealing a new surprise.
You too can grow these beans!
I put together a little history of each of the dried beans that I am offering this year for sale. You can get the e-book here. If you do not care about the history and just want to buy some you can go here. Right now I have a SPECIAL OFFER going on for my readers that I will throw in an extra packet of seeds with every order. Farmer’s choice but if you leave a note when you order, I’ll do my best to get you the one you like. Below is a picture of a snap shot of how I’ve set them up.
I hope you’ll join me in preserving the rich history of heirloom beans by growing some of these stunning varieties in your own garden. Not only do they connect us to generations past, but they also bring an incredible diversity of flavors and textures to the table. Whether you’re simmering them into soups, tossing them into salads, or experimenting with your own creative recipes, these beans are as delightful to cook with as they are to grow. So grab a handful of seeds, dig into the soil, and experience the joy of cultivating these little treasures—you won’t regret it! Farmer out until next time.
