I recently learned about Hot Plate – an on-line menu for preorders. So I dug in to check it out.
Bakers/chefs create a weekly menu and make it live. You order what you want and pick up on a specific day. I’ve been testing this out for a bit. It’s pretty cool. Although I do not have a huge menu, I’ve been playing around with a couple things. I’ve just released my menu for this week. You can check it out here.
Right now I only have one pick up location and day but this will be expanding in early summer to more locations and days. This is part of our big announcement which we will be announcing soon.
For those of you who aren’t on social media, you can go here to sign up for text reminders.
So if you are local, check it out and see if there is anything you like.
That’s it for now. Until next time…
I bought your pickled beets and dandelion syrup at Laconia farmers market .Both are delicious, especially the beets! i like your recipe Do you sell your products year round? If so, where. I’d like to purchase.
Thanks. Ellen
Hello and thank you. Yes we sell our products at Gilmanton’s own year round. We are out of dandelion syrup but we do have pickled beets there. We will be back in Laconia next season for the market. Thanks again.